Ingredients

• White or wheat bread - 1/2 pack
• 1 tbsp - butter
• 1 - garlic pod, minced
• 2 pinches - salt
• Soya chunks - as needed

How to Make Baked Bread Rolls

• First, fry the soya chunks in a pan till the moisture is absorbed, and let it cool.
• Remove the crust from the bread slices, and using the rolling pin press the bread to make it thin and elongated.
• Melt the butter in the microwave, add the minced garlic and salt mix well.
• Add 1.5 tbsp of stuffing to one side of the bread, roll it and keep it in the baking tray.
• The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens).
• Now brush all the rolls using the garlic butter.
• Preheat the oven to 350 degrees F and bake them for 15 minutes or until nice and crispy golden colour.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/