Baked Cheesy Veggie Pasta

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - penne pasta
  • 1/2 cup - capsicum (red, green, yellow)
  • 1 - onion
  • 3 tbsp - mozzarella cheese
  • 1 tbsp - olive oil
  • 1 tsp - ginger - garlic paste
  • 1/2 tsp - green chillies
  • 1 tsp - crushed pepper

How to Make Baked Cheesy Veggie Pasta

  • Cook pasta with salt and a tsp of oil till it becomes soft.
  • Drain pasta in a colander, and wash the pasta twice under running water.
  • After draining, add a tsp olive oil, so that it does not become sticky.
  • Heat pan with olive oil add sliced onions to it, add a pinch of salt and fry for a minute.
  • Now add ginger garlic paste, minced green chillies to it, saute well till the raw smell goes off.
  • Then add the sliced capsicum, with enough salt and cook until it is half done.
  • Now preheat oven for 200 degrees Celsius.
  • Divide pasta, vegetables and cheese to 3 portions, arranging with sauteed veggie as the first layer then add cooked pasta.
  • Now spread cheese, repeat the same cycle twice.
  • Then bake it until the cheese melts and forms a golden crust on top.
  • Take out from oven and add crushed pepper on top. Serve.
  • Recipe courtesy: Pachanti

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