Baked Chicken Lollipop

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 12 pieces - chicken lollipop
  • 1 tsp - butter
  • Silver foil for decoration
  • For the marinade:
  • 2 tsp - hung curd (thick curd, without excess water) or 2 tsp - fresh cream
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - pepper powder
  • 1 tsp - ginger garlic paste
  • 1/4 tsp - garam masala powder
  • 3/4 tsp - salt

How to Make Baked Chicken Lollipop

  • Preheat oven at 200 degrees.
  • Mix the chicken lollipops with all the other ingredients.
  • Put the lollipops in a baking tray and bake for 30 - 35 minutes or until it is golden brown in colour. Keep it aside and let it cool for 15 minutes.
  • Then remove it from the baking dish. Decorate it with silver foil.
  • Serve it hot with tomato sauce.

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