Baked Chocolate Pudding(with Egg)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 100g - butter or margarine
  • 100g - castor sugar
  • 100g - flour
  • 1/2 litre - milk
  • 2 - eggs
  • 1 tsp - cocoa powder
  • 1 cup - melted chocolate

How to Make Baked Chocolate Pudding(with Egg)

  • In a bowl, heat butter and castor sugar well. Add eggs, flour, cocoa powder, milk, and melted chocolate and mix well.
  • Finally, pour the mixture in a greased baking dish and bake till set.
  • Serve chilled.