Baked Corn

Recipe by
Total Time:
1 - 1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 cups cooked corn kernels
  • 2 tsp - maida/corn flour
  • 1 onion, sliced
  • 2 green chillies, slit
  • 2 tsp - Butter
  • 1.5 tsp - sugar
  • 1.5 cups - milk
  • Some cheese
  • Salt and pepper to taste

How to Make Baked Corn

  • Heat butter and add green chillies and onion.
  • Fry till onion turns soft and then add maida. Fry till maida turns golden brown.
  • Add milk, cooked corn kernels, salt, sugar and black pepper powder.
  • Boil this till the mixture becomes slightly thick and creamy.
  • Put this in a baking dish and cover the top with grated cheese.
  • Bake in a pre-heated oven at 400 degree F for 40 mins till the top turns golden brown.