Baked Eggs with Chicken Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 small chicken
  • 6 eggs
  • 2 tomatoes (chopped)
  • 4 peppercorns
  • 1/2 piece - ginger (chopped)
  • 1 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala
  • 1 stick - cinnamon
  • 1 large onion (sliced)
  • 1 tbsp - coriander leaves chopped
  • 2 green chillies (finely chopped)
  • 1 tbsp - ghee
  • salt to taste

How to Make Baked Eggs with Chicken Masala

  • Boil the chicken in a little salted water along with the cinnamon, cloves and peppercorns until tender.
  • Separate the meat from the bones and chop.
  • Heat the ghee and fry the onions till golden brown then add the tomatoes, turmeric and coriander powders, garam masala and ginger.
  • Simmer for 5 mins.
  • Cook till most of the liquid is absorbed.
  • Place this mixture in a baking dish.
  • Carefully break the eggs on top and cook in a mode oven for about 10 mins, or until the eggs are set.

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