Baked Meatballs

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • For Meatballs:
  • 1/2 kg - ground meat
  • 1 cup - bread crumbs
  • 2 tbsp - chopped coriander leaves
  • 1/4 tsp - pepper powder
  • 1 - onion, grated
  • 1/8 tsp - garlic paste
  • Salt to taste
  • 2 - eggs, beaten
  • For Sauce:
  • 1 tbsp - lemon juice
  • 1 cup - tomato ketchup
  • 1 tbsp - soy sauce
  • 3 tbsp - vinegar
  • 1/2 cup - tomato sauce
  • 4 tbsp - brown sugar
  • 1 tsp - onion powder

How to Make Baked Meatballs

  • Mix together all the ingredients for meatballs.
  • Shape into 1-inch balls.
  • Put the meatballs in a baking dish and bake in preheated oven at 325 degree F for 20 mins
  • Mix all the ingredients of sauce
  • Remove meat balls after 20 mins
  • Pour sauce over the meat balls
  • Cover with foil
  • Put back in oven
  • Let it bake for another 1 hour at 325 degree F
  • Serve hot or cold.

EXPLORE CATEGORIES