Baked Methi ki Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 bunch - methi leaves, cut fine
  • 1 cup - wheat flour, coarse if available
  • 1/2 cup - besan
  • 1 tbsp - oil
  • 1 to 2 - green chillies, finely cut
  • 1 tsp - Dry dhania seeds
  • 4 to 5 - Black pepper seeds
  • Salt to taste
  • A pinch of turmeric powder

How to Make Baked Methi ki Tikki

  • Add methi leaves and oil to flour. Add all the masalas to the flour.
  • Knead the flour into a thick batter. Make small round balls.
  • Preheat oven to 350-400 F. Bake the tikki for 10-15 mins till golden yellow.
  • Serve hot with date or coriander chutney.

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