Baked Methi Muthiya

Recipe by
Total Time:
35 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1/2 cup - Besan flour (gram flour)
  • 1/2 cup - Wheat flour
  • Salt - as per taste
  • 1 tsp - Pepper powder
  • 1/4 tsp - Red chilli powder
  • a pinch - Asafoetida (optional)
  • 1/2 tsp - Kasuri methi (dried fenugreek leaves)
  • 2 tbsp - Oil

How to Make Baked Methi Muthiya

  • Preheat oven to 350 degree F.
  • Mix all the ingredients except oil with a little water to form a dough.
  • Add oil to the dough and knead well.
  • Divide the dough into small balls and place them on a greased baking pan.
  • Flatten them into thin discs (less than 1/4 inch).
  • Bake for 10 minutes.
  • Take the pan out and turn over the muthiyas.
  • Bake until crisp and golden brown (10 minutes approximately).
  • Recipe Courtesy: Indian Vegetarian Kitchen

EXPLORE CATEGORIES