Baked onion pakoda

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - besan
  • 1 - onion
  • A few - coriander leaves
  • 2 - green chillies
  • 3/4 tsp - baking powder
  • 2 tbsp -butter
  • Salt as required

How to Make Baked onion pakoda

  • Mix together besan, onion, coriander, green chillies, baking powder, butter and salt to make a thick batter.
  • Add a little water if needed and keep aside.
  • Line a cookie sheet with aluminium foil.
  • Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they don`t touch each other.
  • Preheat the oven at 400 F.
  • Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in colour.
  • Recipe courtesy: Trendy Relish

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