Baked Palak Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Palak, shredded - 1 bunch
  • Onion, finely shredded - 2 medium
  • Tomato chopped - 2 medium
  • Slit green chilli - 3
  • Garlic, chopped - 3
  • Red chilli powder - 1 tsp
  • Coriander, cumin powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Sugar - 1/2 tsp
  • Sliced tomatoes and grated cheese for garnishing
  • For Rice
  • Basmati rice - 1 cup
  • Cardamom - 2
  • Cloves - 3
  • Cinnamon - 1 inch piece
  • Bay leaf - 1
  • Ghee - 1 tbsp

How to Make Baked Palak Pulao

  • Wash the rice and drain
  • Heat ghee in a cooker, add bay leaves, cinnamon, cloves and cardamom and fry.
  • Add the drained rice and fry for a while
  • Add 2 cups water and pressure cook
  • Keep the cooked rice aside
  • In a kadai, heat 2 tsp, oil fry the onions till translucent, add garlic and the tomatoes and fry till the tomatoes become mushy
  • Add the shredded palak and keep frying till the mixture blends well and cooked
  • Add the dry spices and mix well.
  • In a greased baking dish, spread half the cooked rice at the bottom.
  • Top it with half palak mixture
  • Add the other half of cooked rice
  • Top with the remaining palak mixture.
  • Garnish with sliced tomatoes and grated cheese, cover with an aluminium foil and bake for 15 / 20 mins at medium heat.
  • Serve hot.

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