Baked Parsnips

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 2.5 lbs - parsnips
  • 2 tbsp - butter
  • 1 cup - beef stock
  • Salt
  • Pepper
  • A dash - nutmeg

How to Make Baked Parsnips

  • Peel and quarter the parsnips and boil for 15 minutes - but do not let them cook completely.
  • Place in a large dish and add the beef stock, salt, pepper and nutmeg as required.
  • Spread the butter. Cook for 30 minutes on the lowest heat in an oven.
  • Serve with any main meat dish.

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