Baked Potato

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 4- Baking Potatoes
  • 4 oz- Plain Cream Cheese
  • 16 oz- Chopped Broccoli
  • 8 oz- Chopped Carrot
  • For topping- Shredded Mozzarella Cheese
  • Salt to taste
  • Red Chilli Powder - to taste
  • 3- Green Chillies

How to Make Baked Potato

  • Make small holes on the potatoes with the help of fork.
  • Bake the potatoes with skin in microwave without water for 10 minutes (till the skin shrinks).
  • Cook the broccoli, carrot (frozen is better) in the microwave.
  • Peal and mash the potatoes.
  • Mix the cream cheese with the mashed potatoes
  • Mix vegetables, salt, chilli powder and green chillies to the mashed potatoes.
  • Butter the baking dish.
  • Spread the mix in the baking dish.
  • Top the mix in the baking dish with thin layer of shredded Cheese.
  • Cover with a foil and keep in the microwave for 2 minutes (to melt the cheese).