Baked Potatoes with Veggies

Recipe by
Total Time:
20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 100 gms - Green peas
  • 3 - Tomatoes
  • 1 bunch - Coriander leaves
  • 5 - Potatoes (large)
  • 4 tbsp - Milk
  • 5 tsps - Oil
  • 1.4 cup - Cream cheese
  • 12 cloves - Garlic
  • 1 bunch - Parsley leaves
  • 1/2 tsp - Pepper powder
  • 1 tsp - Salt to taste

How to Make Baked Potatoes with Veggies

  • Slice the top of each potato and place on a greased baking tray.
  • Scoop out a little of the centre of each potatoes.
  • Finely chop coriander leaves peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomato, lemon juice, a little pepper, oil and salt.
  • Replace the sliced top of the potatoes and bake at 200 degrees C until done.
  • Make a sauce of the cheese by combing cream cheese, milk, parsley leaves and a little pepper and salt.

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