Baked Pumpkin Halwa

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Mughlai Recipes from Bawarchi.com 

Baked Pumpkin Halwa is a rich, special halwa dish that is a common name in every Indian household. It is a must-have during important occasions or festivals, and is relished during peak pumpkin season.  

Pumpkin is known to be loaded with large amounts of vitamins, proteins, fiber and is great for maintaining heart health. A gorgeous dessert that is hard to resist - with a mix of butter, baking powder, sugar, nutmeg, golden syrup, vanilla essence, egg yolks and pumpkin pulp. 

Pipe fresh cream on top for an added highlight!

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 kg. pumpkin
  • 250 gms. butter
  • 2 tsp. nutmeg
  • 2 tsp. baking powder
  • 10 tbsp. golden syrup
  • 250 gms. Sugar
  • 6 eggs
  • 2 tsp. vanilla essence
  • Cream for topping

How to Make Baked Pumpkin Halwa

  • Boil pumpkin with a little water, when cool strain through a muslin.
  • Mix butter, baking powder, sugar, nutmeg, golden syrup, vanilla essence, egg yolks and pumpkin pulp.
  • Beat egg whites till stiff, fold into pumpkin mixture.
  • Put in baking tray and bake till done, in a moderate oven. Cool and pipe cream on top.

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