Baked Rosemary-Pepper French Fries

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - large potatoes
  • 1 tbsp - black peppercorns
  • 1 tsp - dried rosemary
  • 1 tbsp - olive oil
  • Sea salt to taste

How to Make Baked Rosemary-Pepper French Fries

  • Cut potatoes into long strips as for fries, wash a couple of times in cold water. Pat them thoroughly dry. Put the potatoes in a baking sheet, large enough so you can spread them in a single layer.
  • Powder the peppercorns and rosemary together with a mortar and pestle or, less preferably, in a spice grinder.
  • Sprinkle the pepper-rosemary mixture and olive oil on the potatoes and mix thoroughly.
  • Bake in a preheated 350-degree oven for about 35-40 minutes, stirring once or twice during baking to ensure all sides turn evenly golden-brown.
  • Sprinkle with a little sea salt before serving.
  • Recipe courtesy: Holy Cow Vegan

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