Ingredients

• 2 - large potatoes
• 1 tbsp - black peppercorns
• 1 tsp - dried rosemary
• 1 tbsp - olive oil
• Sea salt to taste

How to Make Baked Rosemary-Pepper French Fries

• Cut potatoes into long strips as for fries, wash a couple of times in cold water. Pat them thoroughly dry. Put the potatoes in a baking sheet, large enough so you can spread them in a single layer.
• Powder the peppercorns and rosemary together with a mortar and pestle or, less preferably, in a spice grinder.
• Sprinkle the pepper-rosemary mixture and olive oil on the potatoes and mix thoroughly.
• Bake in a preheated 350-degree oven for about 35-40 minutes, stirring once or twice during baking to ensure all sides turn evenly golden-brown.
• Sprinkle with a little sea salt before serving.
• Recipe courtesy: Holy Cow Vegan