Ingredients

• 1 - whole salmon
• 3 cups - milk
• 1/2 cup - plain flour
• 1 tbsp - butter
• 2 tbsp - cheese grated
• Salt to taste
• Pepper to taste
• 1/4 cup - chopped, spring onion
• 1/4 tsp - oregano

How to Make Baked Salmon in White Sauce

• In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
• Melt butter in the pan, add half the milk.
• Mix the remaining milk to the flour to form a smooth paste.
• When milk comes to a boil, add paste and stir continuously.
• Bring to boil.
• Add spring onions
• Cook till the sauce is thick enough to coat the back of a spoon thickly.
• Sprinkle salt and fresh ground pepper and stir to mix well.
• Put salmon in a baking dish
• Pour the sauce and sprinkle oregano
• Bake at 350 for 30 mins
• Add grated cheese to the mixture.
• Serve.