Baked Spinach and Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the white sauce: 5 tbsp - butter
  • 5 tbsp - flour
  • 5 cups - milk
  • salt and pepper to taste
  • Remaining ingredients:
  • 3 bunches - spinach (finely chopped and washed well)
  • 150 g - spaghetti
  • 100 g - paneer (cut into cubes)
  • 1 tbsp - oil
  • 1 tsp - butter (for greasing the baking dish)
  • 5 cubes - cheese (grated)
  • Salt to taste

How to Make Baked Spinach and Spaghetti

  • Boil the spinach in a heavy-bottomed vessel without any water until the water from the spinach evaporates completely. Cool and grind the spinach coarsely.
  • Boil the spaghetti in sufficient water with a little salt and 1 tbsp of oil until done.
  • Drain the water completely and keep the spaghetti aside.
  • For the white sauce: Lightly heat butter in a non-stick pan.
  • Add flour and saute on low flame until golden.
  • Gradually add milk and stir continuously to avoid lumps.
  • Cook the sauce on medium flame, stirring until you get a little thick consistency.
  • Remove from the flame, add salt and pepper and keep the sauce aside.
  • To finish off:
  • Add the spinach, paneer cubes and the spaghetti to the white sauce. Mix well.
  • Grease a baking dish and pour the white sauce mixture into it. Let it cool.
  • Evenly spread cheese on it.
  • Bake in a pre-heated oven at 180 degrees until the cheese turns golden.
  • Let the dish remain in the oven for 10 minutes before serving.