Baked Sweet Potatoes Fries

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 - large sweet potatoes
  • 2 tbsp - oil
  • 1 tsp - roasted cumin powder
  • 1 tsp - garlic powder
  • 1/4 tsp - cinnamon
  • 1/2 tsp - paprika
  • Salt to taste
  • 1/4 tsp - black pepper
  • 1 tsp - sugar (optional)

How to Make Baked Sweet Potatoes Fries

  • Line two baking trays with aluminium foil and grease them with oil spray.
  • Preheat the oven to 450 degrees F.
  • Clean the sweet potatoes and peel the skin.
  • Make uniform thin long cuts out of the potatoes.
  • Make sure the potatoes are evenly cut since this ensures even baking in the oven.
  • Dry the sweet potatoes thoroughly and then place them in a bowl.
  • To the cut sweet potatoes, add all the listed ingredients and mix them well using your hands. Ensure that the spices coat the sweet potatoes well.
  • Layer them in the prepared baking trays. Make sure the sweet potatoes are single layer and not one on top of another.
  • Bake them in the preheated 450 degrees F oven for about 30 mins, turning them once or twice in between.
  • Serve hot with ketchup.
  • Recipe and image courtesy: My Cooking Journey