Ingredients

• 6-7 - large tomatoes
• 1 cup - freshly made paneer
• 1/2 cup - chopped spring onions
• 1/2 tsp - cumin powder
• A pinch of asafoetida
• 1 - small onion, chopped
• 1 tsp - lemon juice
• 1/2 tsp - red chilli flakes
• Salt to taste
• 1 tsp - black pepper
• Few springs of coriander, chopped

How to Make Baked Tomatoes with Cottage Cheese stuffing

• Mix all the ingredients, except tomatoes, and mash to form a smooth mixture.
• Scoop all the seeds out of the tomatoes and fill with stuffing.
• Cut the tomatoes from the bottom to let them stand firm.
• Bake on 180 degree C for 10-12 mins.
• Serve hot.
• Recipe Courtesy: UK Rasoi