Baked Vegetable Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 small bowls - cooked rice
  • 2 cups - curd
  • 2 - potatoes, cut in chips
  • 2 - tomatoes cut round
  • 1 - onion cut round
  • Green Peas
  • 1 - capsicum
  • 2 tsp - garam masala
  • 1 tsp - pepper
  • Salt according to taste

How to Make Baked Vegetable Rice

  • Fry the potato chips, onions and peas.
  • Heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves.
  • Cool the ghee down, and add into it the whipped curd. Also add the garam masala and salt. Keep it aside.
  • Now take a baking vessel and make one layer of cooked rice, then pour the vagharela curd on it, and then arrange a layer of vegetables. Repeat layers.
  • Now sprinkle pepper over it and bake in a preheated oven - 350 degree F - for 30 minutes.