Baked vegetables in cottage cheese sauce

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled peas
  • 1 cup - spinach leaves
  • 1 tsp - oil
  • 1.5 tsp - salt
  • 1/2 cup - low fat milk
  • 1 cup - freshly made cottage cheese
  • 1 cup - boiled potatoes, grated
  • 1/2 tsp - mixed herbs
  • 1 tsp - black pepper
  • 1 - large onion, sliced

How to Make Baked vegetables in cottage cheese sauce

  • Saute onions, peas and spinach. Cook covered till done.
  • Add 1/2 tsp salt.
  • Grind paneer, milk, salt and black pepper into a sauce.
  • Now, spread the cooked vegetables and sauce mixture in a greased baking dish. Mix well and spread the mashed potatoes on top.
  • Sprinkle the herbs and bake in the pre-heated oven at 230 degree C for 10 -12 min.
  • Serve hot.
  • Recipe Courtesy: UK Rasoi

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