Baked vegetables in cottage cheese sauce

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - boiled peas
  • 1 cup - spinach leaves
  • 1 tsp - oil
  • 1.5 tsp - salt
  • 1/2 cup - low fat milk
  • 1 cup - freshly made cottage cheese
  • 1 cup - boiled potatoes, grated
  • 1/2 tsp - mixed herbs
  • 1 tsp - black pepper
  • 1 - large onion, sliced

How to Make Baked vegetables in cottage cheese sauce

  • Saute onions, peas and spinach. Cook covered till done.
  • Add 1/2 tsp salt.
  • Grind paneer, milk, salt and black pepper into a sauce.
  • Now, spread the cooked vegetables and sauce mixture in a greased baking dish. Mix well and spread the mashed potatoes on top.
  • Sprinkle the herbs and bake in the pre-heated oven at 230 degree C for 10 -12 min.
  • Serve hot.
  • Recipe Courtesy: UK Rasoi

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