Baked Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the White Sauce:
  • 5 tbsp - butter
  • 5 tbsp - flour
  • 5 cups - milk
  • salt and pepper as per taste
  • Others:
  • 100 g - French beans (cut into small pieces)
  • 2 carrots ( cut into small pieces)
  • 2 medium sized potatoes (cut into small pieces)
  • 100 g - green peas (shelled)
  • 5 cubes cheese (grated)
  • 2 tsp - pepper (or as per taste)
  • salt to taste
  • 1 tsp - butter (for greasing the dish)
  • a pinch cooking soda

How to Make Baked Vegetables

  • Prepare the white sauce.
  • Boil the vegetables in 2 cups water with little salt and a pinch of soda till done but crunchy.
  • Drain out the water if any. Cool completely.
  • Add the boiled vegetables to the white sauce and mix well. Cool.
  • Grease a baking dish. Pour the white sauce mixture into the baking dish.
  • Evenly grate cheese on top.
  • Bake in a pre-heated oven at 180 degree C till the cheese turns golden.
  • Serve hot with cheese garlic bread.
  • For the White Sauce:
  • Lightly heat butter in a non-stick pan.
  • Add flour and saut1.5 on a low flame till golden.
  • Gradually add milk and stir continuously to avoid lumps.
  • Cook the sauce on a medium flame, stirring all the time till you get a little thick consistency.
  • Remove from fire and add salt and pepper. Keep aside