Ingredients

• 2 cups - maida
• 1/2 cup - ghee
• 1/2 cup - yogurt
• 1/2 tsp - soda
• 2 tsp - sugar
• Oil
• For syrup:
• 4 cups - sugar
• Enough water to cover it

How to Make Balu Shahi

• Add maida, ghee, yogurt, soda and sugar. Make it into a dough.
• Make small balls, press them in the middle with your thumb.
• Deep fry on a low flame until they are golden brown.
• Make sugar syrup.
• Dip the fried balls. And take out after 3 to 4 mins.