Ingredients

• Finely shredded fresh or canned bamboo shoots - 2 cups
• Grated coconut - 1 cup
• Green chillies - 2 tsp, minced
• Oil - 3 tbsp
• Onion - 1 cup, minced
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt to taste

How to Make Bamboo Shoot Kosumbari

• Mix together, the bamboo shoots, green chillies and grated coconut.
• Heat oil in a kadai. Add onion and fry till golden brown.
• Add chilli and turmeric powders.
• Add the bamboo-shoot mixture and cook stirring till the bamboo shoots are brown.
• Serve.