Bamboo Shoot Upkari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Oil - 2 to 3 tbsp
  • Mustard seeds - 1 tsp
  • Dry red chillies - 3, broken into pieces
  • Finely sliced onion - 2 cups
  • Finely chopped bamboo tips - 2 cups
  • Salt to taste

How to Make Bamboo Shoot Upkari

  • Heat oil in a kadai. Add mustard seeds.
  • When they splutter, add red chillies.
  • Add onion and fry till golden brown.
  • Add the bamboo shoots and salt.
  • Cook without covering on low flame, stirring often till they are well roasted.
  • Serve.