Banana & Papaya Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 ripe bananas
  • 1/2 Papaya, peeled, seeds removed and diced
  • 2 tsp - ginger juice
  • 1 1/4 tbsp - lime juice
  • 1/2 tsp - chilli powder

How to Make Banana & Papaya Salsa

  • Bake the bananas in their skins in a pre-heated oven at 190 degrees C until the skins turn dark brown.
  • Cool the bananas, peel and chop and mix in a bowl with all the other ingredients.
  • Serve with chicken or tuna.