Banana Balls

Recipe by
Total Time:
15-20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Banana Balls is an interesting recipe to quick in a jiffy at home. We all are familiar with the goodness of bananas. They are loaded with minerals like potassium which are important in protecting us against several diseases.

Want to know how to make this vegetarian easy-peesy snack at home? The ripe bananas along with other ingredients like dry fruits and nuts and some condiments will be required to make this recipe.

The recipe is made by deep frying the mashed banana mix by coating it with maida mix. The crispy on the outside and soft on the inside healthy dessert will be ready in no time. The kids will definitely love this banana dessert and is great for evening snacking.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 - Ripe bananas
  • 3/4 cup - Coconut powder
  • 2 tbsp - Sugar
  • 1/2 tsp - Cardamom powder
  • Few cashew nuts
  • Few raisins
  • 4 tbsp - Maida
  • Oil for frying
  • 2 tbsp - Ghee

How to Make Banana Balls

  • Heat ghee in a pan and add bananas, sugar, cardamom powder, coconut, cashew nuts and raisins.
  • Mix well and cook covered on low flame for 3 minutes.
  • Remove from heat and mash the mixture finely.
  • Shape into small round balls.
  • Mix maida with little water in a bowl to make a smooth thin paste.
  • Dip the banana balls into the maida mix.
  • Heat oil in a frying pan and fry the balls until golden on all sides.
  • Serve hot.