Ingredients

• 1 cup - wheat flour
• 1/2 cup - sugar
• 1/2 - ripe banana
• 2-3 - water
• 2 tsp - butter
• 1 tsp - elaichi powder
• 2 tbsp - oil

How to Make Banana Biscuits

• Mix all the ingredients except water. Knead the dough thoroughly.
• Add water little by little to make a smooth ball of dough.
• Divide the dough into small balls.
• Take a plastic sheet. Grease it with oil or ghee.
• Place each ball on the sheet and roll it into a thin puri with fingers.
• Heat oil in a pan and deep fry 2-3 at a time.
• Repeat this for all the balls made out of the dough.
• Let them cool so that they become crispy.
• These can stored in an air-tight container for more than 10 days.