Banana Candy Top

Recipe by
Total Time:
130 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • bread - 7 slices
  • butter - 5 tbsp
  • milk - 1/2 liter
  • sugar - 1/3 cup or to taste
  • vanilla essence - 1/2 tsp
  • bananas - 4-5
  • lime juice - 1 tbsp
  • cinnamon powder - 1/2 tsp
  • For topping:
  • grated coconut - 1 cup
  • powdered sugar - 1/2 cup
  • chopped cashew nuts - 3 tbsp
  • butter - 3 tbsp
  • vanilla essence - 1/4 tsp

How to Make Banana Candy Top

  • Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
  • Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
  • Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
  • Dot with remaining butter and bake in a moderate oven till bananas are softened (about 15 minutes).
  • Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.

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