Ingredients

• 2 cups cream cheese
• 1.5 cups fresh cream
• 1 cup powdered sugar
• 1 cup - mashed banana
• 1 cup seedless black grapes
• 0.5 cup curd
• 0.5 cup sugar
• 3 large eggs
• 3 tbsp lime juice
• 1.5 tsp vanilla
• 0.5 tsp salt

How to Make Banana cheesecake

• Mix banana and lime juice together.
• Beat cream cheese with sugar till very smooth. Beat the eggs, one at a time.
• Mix the salt, vanilla and banana.
• Combine curd and cream and add to the banana mixture.
• Grease an eight inch loose bottom pan and line it with greased butter paper.
• Pour the mixture in it. Wrap the pan in aluminium foil.
• Place the pan in a hot water bath and bake at 170 degrees till set (about 45 minutes.)
• Crush the grapes lightly. Add sugar and simmer for 5 minutes. Cool and refrigerate.
• Cool the baked cheese cake in pan on a wire rack and chill in refrigerator overnight.
• Remove from the mould and serve topped with stewed black grapes.