Banana Chutney

Recipe by

Rehana Khambaty

Total Time:
20 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Chutney Recipes from Bawarchi.com

Banana Chutney is a delicious side dish that is unique, compared with the usual chutney recipes. Fleshy, ripe bananas are used which adds a fresh, sweet taste to the chutney. This chutney makes an ideal side dish for breakfast, lunch or dinner.

Dry dates, bananas, coconut, onion, mint, mustard seeds and green chillies are made into a tasty paste, perfect for your main course. A dash of lime juice adds an extra flavour.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

6-7 dry dates
3 ripe bananas
½ (125 gms.) coconut
1 small onion
1 sprig mint
A pinch mustard seeds
2 green chillies
½ juice of a lime

How to Make Banana Chutney

Stone dates and soak in boiling water until soft. Peel bananas.
Grind all the ingredients into a fine paste. Add lime juice and blend well.

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