Banana Curry

Recipe by
Total Time:
9 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe


  • 2 - raw bananas
  • 2 - small potatoes
  • 25 g - brown dry channa
  • 1 tsp - cumin seeds
  • 1 big piece - ginger
  • 1/2 tsp - turmeric powder
  • 3 - green chillies, slatted
  • 2 - big tomatoes, blanched and sliced
  • 1/4 tsp - panch-phoron
  • 2 - bay leaves
  • 1 tsp - sugar
  • 1/2 tsp - garam masala
  • 1 tbsp - pure ghee
  • salt and chilli powder to taste

How to Make Banana Curry

  • Grind cumin seeds and ginger to a paste.
  • Soak chana whole night in water.
  • Next morning boil in the water in which it was soaked till soft. Drain out the water and set aside.
  • Peel and slice bananas and potatoes.
  • Heat 3 tbsps oil and add bay leaves and panch-phoron.
  • When the mixture turns brown put in the potatoes and bananas and fry till they turn light golden in colour.
  • Add all the spices, salt, sugar, ginger paste and tomatoes and cook till dry.
  • Cover with water and cook till the vegetables are almost done, put in the chana and cook till the vegetables are done.
  • Remove from fire and mix in garam masala and pure ghee and serve hot.