Ingredients

• 1 - banana flower, cut and soaked in water mixed with buttermilk (to retain the natural color)
• 1 sprig - curry leaves
• 3 - red chillies
• Salt to taste
• 1 cup - grated coconut
• 2 tsp - coconut oil
• 1/2 tsp - mustard seeds

How to Make Banana Flower Curry

• Boil the banana flower pieces for 7 mins. Strain the water.
• Heat 2 tsp coconut oil in a kadai, add mustard seeds, cut red chillies and curry leave.
• Add boiled banana flower, reduce flame and cook covered for 5 mins
• Add salt and grated coconut.
• Mix well and serve.