Ingredients

• 3 - Ripe Bananas, peeled and cut into slices (green skin variety)
• 200 g - Sugar
• 6 tbsp - Ghee
• 1/2 tsp - Nutmeg powder
• 1 tsp - Vanilla essence.

How to Make Banana Fudge

• Heat 2 tbsp ghee in a thick bottomed pan and add the sugar and the bananas and cook on medium heat until the sugar melts.
• Lower the heat and add the nutmeg powder and vanilla essence.
• Keep stirring all the time.
• Now add a tbsp of ghee and simmer on low heat until the mixture becomes sticky and brown.
• Remove from heat when the mixture leaves the sides of the pan.
• Recipe Courtesy: Anglo-Indian Recipes