Banana Kababs

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 - Green Banana
  • 1 - Onion
  • 1 each - Green /Red/Yellow pepper
  • 4 tbsp - Mint Leaves
  • 4 tbsp - Parsley leaves
  • 4 tbsp - Oregano flakes
  • 4 tbsp - Coriander leaves
  • Salt to taste
  • 3-4 - Green Chillies
  • 1 - Egg (beaten)
  • 1 cup - Bread Crumbs
  • Oil for frying

How to Make Banana Kababs

  • Grate the bananas and boil them in salt water for about 1 to 2 mins.
  • Chop and mix coriander leaves, parsley, mint, oregano, peppers, onions and green chillies with the salt.
  • To this, add the boiled bananas and mix them.
  • Make small balls and roll them in the egg mix and cover these with the bread crumbs.
  • Refrigerate for about 45 min.
  • Fry until they are golden brown and serve hot.

EXPLORE CATEGORIES