Banana Kulfi

Recipe by
Total Time:
2 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 - ripe fresh bananas
  • 1/2 can - condensed milk
  • 1/2 liter - whole fat milk
  • 50 g - khoya or milk powder
  • 15 to 20 - saffron strands, rubbed in 1 tbsp of hot milk
  • 2 tbsp -almonds and pistachios, chopped
  • 1/2 tsp - cardamom powder
  • 1/2 tsp - cardamom seeds, coarsely crushed

How to Make Banana Kulfi

  • Mix milk, khoya and condensed milk, till smooth.
  • Heat, stirring continuously, till it starts boiling.
  • Reduce heat and simmer, stirring all the time.
  • Cook for 3-4 minutes, till slightly thick.
  • Add cardamom, saffron and chopped nuts.
  • Mash the bananas and add to it.
  • Mix well and cool to room temperature.
  • Pour into kulfi moulds, seal tightly and freeze.
  • Unmould carefully with knife or rub between palms before sliding out.
  • Serve well set and slice into thick discs, if desired.

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