Banana Muffuletta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 4-bananas
  • 9 -10 - cookies (of your choice)
  • For caramel topping:
  • 2 tbsp - butter
  • 1/2 cup - brown sugar
  • 1/4 cup - milk
  • 1/2 tsp - vanilla essence
  • 1/4 cup - nuts
  • For strawberry topping:
  • 2 cup - strawberries
  • 1/2 cup - sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - lemon juice
  • For cream icing:
  • 1 cup - chilled whipping cream
  • 2 tbsp - confectioner sugar
  • 1/2 tsp - vanilla essence

How to Make Banana Muffuletta

  • For the caramel topping, melt the butter and combine all the other ingredients except nuts.
  • Cook over moderate heat for 2 minutes or until the ingredients are combined well.
  • Remove from heat. Stir in the nuts.
  • For the strawberry topping, combine strawberry and sugar on moderate heat. Cook till strawberries become pulpy.
  • Add vanilla essence and lemon juice. Take off from heat. Cool it.
  • Peel the bananas and slice them half lengthwise.
  • Lay on a 9-inch square serving dish.
  • Pour in succession - three fourths of the caramel topping over the bananas, lay the cookies and cover with the strawberry topping.
  • For the cream icing beat the cream until soft peaks are formed; add the sugar and vanilla essence. Beat well.
  • Serve with small scoops of cream icing and the reserved caramel topping.

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