Banana Mulik

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • raw rice - 1/2 cup
  • thin beaten rice - 1/2 cup
  • chopped banana - 1 cup
  • jaggery powder - 1/2 cup
  • grated coconut - 2 tbsp
  • salt - a pinch

How to Make Banana Mulik

  • Soak rice in water for one hour. Grind to a stiff smooth paste.
  • Wash beaten rice and grind to a paste with coconut, jaggery and banana.
  • Mix both the pastes. Add salt. Drop spoonful of the mixture in moderately hot oil and fry till golden brown. Serve hot.