Banana Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Green banana - 1
  • Onion - 1
  • Green /Red/Yellow pepper - 1
  • Mint leaves - 4 tbsp
  • Parsley leaves - 4 tbsp
  • Origanum - 4 tbsp
  • Coriander leaves - 4 tbsp
  • Salt to taste
  • Green Chilli - 3-4
  • Besan flour - 1/2 cup
  • Rice flour - 3 tbsp
  • Oil for frying

How to Make Banana Pakodas

  • Grate the bananas and boil in salt water for about 2 minutes.
  • Chop and mix coriander leaves, parsley leaves, mint leaves, oregano, pepper, onion and green chillies.
  • Add salt.
  • Add the boiled bananas to the mixture and mix well.
  • Add the besan and rice flour and mix again.
  • Prepare small balls from the mixture and pat them with your fingers. Fry them golden brown.
  • Serve hot.

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