Banana Peanut Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 4 ripe bananas
  • 1 cup - roasted peanuts
  • 1/2 cup - mayonnaise
  • 1/4 cup - tomato ketchup
  • 1 bunch lettuce
  • 1 tbsp - butter
  • 1 tsp - curry powder

How to Make Banana Peanut Salad

  • Peel and cut bananas into half-inch thick slices.
  • Crush the peanuts lightly.
  • Melt the butter and fry the curry powder for few seconds.
  • Add tomato ketchup and simmer for 1 minute.
  • Cool it completely and mix with the mayonnaise.
  • Taste and add salt if needed.
  • Dip the banana slices in the tomato mayonnaise and roll in peanuts.
  • Serve cold on a bed of shredded lettuce.

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