Banana Pitha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Mashed ripe banana - 1.5 cup
  • Rice flour - 1 cup
  • Powdered jaggery - 1 cup
  • Oil to deep fry

How to Make Banana Pitha

  • Mix all the ingredients together.
  • Drop lumps of the mixture in moderately hot oil and fry till golden brown.
  • Drain well and serve.

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