Banana Puri

Recipe by
Total Time:
12.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - ripe bananas
  • 1/4 litre - curd
  • Sugar
  • Cooking soda
  • Salt
  • 2 to 3 cups - Maida
  • Oil for frying

How to Make Banana Puri

  • Take 1/4 litre curd, add sugar and salt mix it nicely.
  • Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep it for overnight.
  • Make small pooris from the batter and deep Fry.
  • Serve hot with coconut chutney.

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