Banana Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 -firm ripe bananas
  • 1- stalk curry leaves
  • 1 tsp - fresh coriander, chopped
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - dhania (coriander seed) powder
  • 3-4 piches - turmeric powder
  • 2 pinches - asafoetida
  • Salt to taste
  • 1 tsp - sugar
  • 1/4 tsp - each cumin & mustard seeds
  • 1 tsp - oil
  • 1/2 cup - water

How to Make Banana Sabzi

  • Mix all dry masalas (except asafoetida), and salt in ¼ cup water.
  • Keep aside. Heat oil in a heavy pan.
  • Add seeds, curry leaves, asafoetida, allow to splutter.
  • Add masala paste, stir till oil separates.
  • Add remaining water, bring to a boil.
  • Slice bananas into round slices, add to masala.
  • Add sugar, simmer till all sugar melts.
  • Check taste and make adjustments.
  • Place in a serving dish, garnish with coriander.
  • Serve hot with phulkas or naan.

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