Banana-Stuffed French Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 4 - ripe bananas, mashed
  • 8 slices - French bread
  • 1/2 cup - milk
  • 2 - eggs
  • 1 tsp - vanilla extract
  • 1/2 tsp - ground cinnamon

How to Make Banana-Stuffed French Toast

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  • Spread mashed banana on top of 4 slices of bread.
  • Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon.
  • Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  • Cook bread for two minutes on each side.
  • Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.