Bannu Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 12 pcs chicken breasts (boneless)
  • 100 gms - gram flour
  • 80 gms - bread crumbs
  • 60 gms - butter
  • 3 egg yolks
  • 40 gms - ginger paste
  • 40 gms - garlic paste
  • 45 ml - lemon juice
  • 5 gms - white pepper powder
  • 20 gms - ginger
  • 20 gms - coriander
  • 2 gms - green cardamom powder
  • 10 ml - oil
  • salt to taste

How to Make Bannu Kabab

  • Clean each breast piece and cut in two.
  • Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.
  • Clean and chop the ginger and coriander.
  • Heat butter and oil in a pan.
  • Add gram flour and cook till golden brown.
  • Add the marinated chicken and saute.
  • Add bread crumbs and mix well.
  • Skewer each chicken piece horizontally and cook for about 7-8 minutes in a modely hot tandoor.
  • Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown.
  • Remove and sprinkle cardamom powder and coriander.
  • Serve immediately.

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