Barbari Bread

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • Bread flour - 3.25 cup
  • Water - 1.5 cup
  • Baking powder - 1 tsp
  • Active dry yeast - 2.25 tsp
  • Salt - 1 to 1.5 tsp
  • Sugar - 2 tsp
  • Poppy seeds or sesame seed
  • Cornmeal
  • For glaze:
  • Flour - 1 tsp
  • Baking soda - 1 tsp
  • Water - 2/3 cup

How to Make Barbari Bread

  • Dissolve the yeast with the sugar in 1/2 cup water. Let sit for a few minutes to proof (foam).
  • Mix bread flour, baking powder and salt together. Make a well in the flour and slowly incorporate the yeast mixture and then the remaining 1 cup of water. Knead for 15 mins on a lightly floured surface until smooth and elastic.
  • Divide dough into 2 round pieces.
  • Sprinkle a large baking sheet with cornmeal, transfer the dough to it. Lightly cover and place in a warm place until double.
  • Menwhile, bring the glaze ingredients to a boil, let cool. Brush lightly over the dough.
  • Dip your fingers into the glaze, and punch the dough down with the edges of your hands to form several long parallel ridges along the dough. Brush the dough with the glaze again, sprinkle with sesame seeds or poppy seeds.
  • Preheat oven to 375 degrees C.
  • Carefully stretch the dough lengthwise (it should be approximately 8 inches wide and 18 long) until it is about 1/4-1/2 thick.
  • Bake for 25-30 mins or until golden.
  • The bread should be slightly flexible when done.