Barbecued Chicken

Recipe by
Total Time:
5 hours
Serves:
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • Chicken Legs (skin removed) – 2 kg
  • Ginger/Garlic Paste – 1 tbsp
  • Kashmiri Chili Powder – 4 tbsp
  • Coriander Powder – ½ tsp
  • Cumin Powder – ½ tsp
  • Dried Fenugreek(Methi) Leaves(Powdered) – 1 tbsp
  • Dried Mint Leaves – ½ tsp
  • Lemon Juice – 4 tbsp or Yoghurt – 25 ml
  • Salt – to taste

How to Make Barbecued Chicken

  • Mix the powders in lemon juice or yoghurt. Now rub the masala on the chicken legs. Cover with a aluminium foil and marinate for 4 hours in fridge.
  • And it is ready for BBQ.

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