Barbecued Chicken Pizza

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

An easy Barbecued Chicken Pizza that's perfect for rushed weekday dinners

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  • 3 tablespoons olive oil
  • 2 small skinless boneless chicken breast halves
  • 1 cup diced onion
  • 1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes
  • 1/2 large yellow squash, halved lengthwise, seeded, cut into 1/2-inch cubes
  • 2 cups shredded mozzarella cheese
  • 1/3 cup plus 3 tablespoons chopped fresh cilantro
  • 1 fully baked thin pizza crust
  • 6 tablespoons Barbeque Sauce

How to Make Barbecued Chicken Pizza

  • Preheat oven to 450 degreeF. Heat two tablespoons oil in heavy medium skillet over medium-high heat
  • Season chicken with salt and pepper. Saute chicken until cooked through, about 5 minutes per side
  • Transfer chicken to cutting board. Cut chicken into 1/2-inch dice; place chicken in large bowl
  • Add remaining 1 tablespoon oil and onion to same skillet; saute over medium-high heat 2 minutes
  • Add zucchini and yellow squash; saute until crisp-tender, about 4 minutes. Transfer vegetable mixture to bowl with chicken and cool
  • Mix in cheese and 1/3 cup cilantro. Season topping to taste with salt and pepper
  • Place pizza crust on large baking sheet. Spread four tablespoons barbecue sauce over crust
  • Top with chicken mixture. Drizzle with remaining 2 tablespoons sauce
  • Bake pizza until heated through and cheese melts, about 15 minutes
  • Sprinkle with remaining 3 tablespoons cilantro and serve