Barbequed Burgers

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe

Ingredients

  • 1/4 cup - semolina
  • 1 - egg, beaten
  • oil for deep frying
  • For Burgers:
  • 1/2 kg - mincemeat
  • 1 cup - bread crumbs
  • 2 - small onions, minced
  • 1/4 - tsp garlic paste
  • 1/4 tsp - pepper powder
  • 2 tbsp - corn flour
  • For barbeque sauce:
  • 1 tbsp - Worcestershire sauce
  • 1/2 cup - tomato ketchup
  • 2 tbsp - vinegar
  • 2 tbsp - granulated sugar
  • 1/8 tsp - mustard sauce
  • (Mix all the ingredients well and keep aside for at least an hour)

How to Make Barbequed Burgers

  • Mix all the ingredients of burgers. Make 4 big patties or 6 small patties of the mixture.
  • Dip in beaten egg and then roll in semolina.
  • Heat oil in pan. Deep fry the patties till golden brown. Remove and drain.
  • Put the patties in a baking tray. Pour the barbeque sauce on them.
  • Bake in 325 F for 30 mins.
  • Serve with shredded raw vegetables.

EXPLORE CATEGORIES