Ingredients

• 1/4 cup - semolina
• 1 - egg, beaten
• oil for deep frying
• For Burgers:
• 1/2 kg - mincemeat
• 1 cup - bread crumbs
• 2 - small onions, minced
• 1/4 - tsp garlic paste
• 1/4 tsp - pepper powder
• 2 tbsp - corn flour
• For barbeque sauce:
• 1 tbsp - Worcestershire sauce
• 1/2 cup - tomato ketchup
• 2 tbsp - vinegar
• 2 tbsp - granulated sugar
• 1/8 tsp - mustard sauce
• (Mix all the ingredients well and keep aside for at least an hour)

How to Make Barbequed Burgers

• Mix all the ingredients of burgers. Make 4 big patties or 6 small patties of the mixture.
• Dip in beaten egg and then roll in semolina.
• Heat oil in pan. Deep fry the patties till golden brown. Remove and drain.
• Put the patties in a baking tray. Pour the barbeque sauce on them.
• Bake in 325 F for 30 mins.
• Serve with shredded raw vegetables.